Food Adulteration Paragraph for HSC and SSC

Food adulteration is the root cause of health issues and various hazardous diseases in Bangladesh. Over the past few years, food adulteration has become an extensive and regular exercise of some unscrupulous businessmen. As a contemporary important issue, the food adulteration paragraph is a must-read writing content for the SSC and HSC examinees. Because we know there is a general trend of setting current issues as various test types in the question paper. Among different test types writing paragraph is a common test type in both English first and second papers. Food adulteration is a significant paragraph for both the SSC and HSC examinations.

Food adulteration is also a common writing topic for different government and private job recruitment tests.

By reading the paragraph the readers will know the following information about food and food adulteration.

  • What is food?
  • Role of food for a healthy and happy life.
  • What is adulterated food?
  • Impact of adulterated food on our body.
  • Who is responsible for adulterated food?
  • How can we get rid of food adulteration?

(Paragraph-1): Food Adulteration

Petrol, octane, or diesel are the fuel of vehicles. Without these fuels, vehicles cannot move. Similarly, different types of foods are the fuel of human beings. Human beings cannot live without food. To lead a happy and healthy life we must eat good food. We cannot think of our survival on earth without food.

But it is a matter of great concern that some dishonest, greedy, and conscienceless businessmen sell adulterated food and fruits to make unusual profits. They mix different types of chemicals with fruits, vegetables, edible oils, meat, fish, milk products, etc. so that the products look fresh. These chemicals are seriously detrimental to the human body.

The main reason for food adulteration is the excessive greed and immorality of the food sellers. Human life has no importance to them. Study shows that most of the foods available in our market are extremely adulterated. The harmful chemicals that the dishonest business group uses to adulterate food are formalin, calcium carbide, artificial toxic colors, preservatives, etc.

Adulterated foods are severely harmful to our muscles, nerves, blood cells, and brain. It destroys our vitality sometimes slowly and sometimes fast depending on the degree of adulteration. By eating adulterated food, we fall victim to many incurable diseases like cancer, kidney failure, liver damage, heart disease, headache, high blood pressure, etc. It is high time to stop food adulteration.

Our government is trying utterly to put an end to the food adulteration. There is a government agency “Bangladesh Food Safety Authority”. This department is working day and night to prevent food adulteration. They always conduct drive and mobile courts and fine restaurant owners, fruit sellers, fish sellers, meat sellers, etc. for food adulteration. As a result, we are getting some positive results against food adulteration.

Our print and electronic media are also playing a key role in this regard. Common people also should be conscious to get rid of this problem.

(Paragraph-2): Food Adulteration

Mixing harmful chemical ingredients and preservatives with food with the bad intention of making an illegal profit is food adulteration. Such type of food is seriously harmful to our health.

Some dishonest and unethical business people are involved in food adulteration to make money by any means without thinking about the lives of the general masses.

Adulterated food is a great threat to public health. Fruit sellers mingle calcium carbide and formalin with their fruits. They use calcium carbide to ripen fruits early and formalin to make fruits look fresh. They also use ethylene to ripen fruits artificially. These fruits are extremely harmful to the body and brain of human beings. Corrupt meat and fish sellers use formalin to make fish and meat look fresh.

Long ago, people used to use salt as a preservative to preserve fish and meat for a long time. Preserving fish for a long time using salt is still a practice in different regions of the world. This is a natural way of preservation. But nowadays some people are using chemical ingredients randomly to preserve fish or meat for an extended period without considering the bad effects on the human body.

Natural preservatives such as salt, sugar, vinegar, lemon juice, etc. are not as harmful as chemical preservatives. There are two types of preservation processes, such as physical and chemical. Examples of physical preservations are drying, refrigerating, freezing, etc. The good side of preservation is it reduces food costs.

People use chemical preservatives to prevent the decomposition of food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and so on. Formalin is a common and well-known chemical compound and serves as a disinfectant.

The dishonest fish, meat, and fruit sellers take advantage of the disinfectant properties of formalin to make their products look fresh for a long period. Because of formalin, the foods become toxic. As a result, by eating this poisonous and unsafe adulterated food the consumers are suffering from various diseases.

So, it is a great threat to the entire generation of our country. Moreover, food adulteration creates an alarming health risk for consumers to lead a healthy and happy life. We all should be conscious and careful of food adulteration. Our government also should be more active and take stern action against the evil group involved in food adulteration.

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